happy chinese new year (:
had a wonderful meal tonight at l'atelier de joel robuchon.
l'atelier de joel robuchon • london menu decouverte | £125 + 12.5% service charge
just imagine turning that amount into £1 coins and eat it all... that's how heavy my tummy feels now...
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l'amuse bouche
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| caviar served on a bed of sea urchin and beef jelly |
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| black truffle from perigold, chicory salad and fuji apple |
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| chestnut veloute with celeriac |
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| seared foie gras with quince and clementine marmalade |
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| sea bass flavoured with lemongrass served with fondue leek |
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| free range quail stuffed with foie gras and truffle mashed potatoes |
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| vanilla panna cotta with chestnut spaghetti |
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| chocolate mousse, chocolate balls, chocolate sorbet topped with chocolate crumbs |
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| green tea |
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